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Ingredients for 8 people:tagine2

  • 200 g okra
  • 3 small red onions
  • 8 shallots
  • 2 large tomatoes
  • 1 red pepper
  • 2 italian green pepper
  • 4 cloves of garlic
  • 150 g broiled meat
  • 3 tablespoons of chopped parsley
  • 1/2 tsp pepper
  • 1/2 tsp salt
  • pinch of artificial coloring
  • 1 beef stock cube

Preparation:  In a tagine, arrange the zucchinis, washed and diced. Add the sliced onions and the shallots, peeled. Peel the tomatoes, remove the pips and dice. Crush the garlic. Remove the head from the washed okra. Cut the pepper into slices. Add salt, pepper, coloring and the beef stock cube.Place broiled meat. Decorate with the pieces of meat and green peppers. Sprinkle with parsley and add a little water. Cover and simmer for around 35 minutes. Check cooking and add water if necessary. Serve hot.